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| Cooked Salad Dressing
1 1/4 teaspoons of salt
2 teaspoons of dry mustard
1 cup of sugar
1 teaspoon of paprika
1/2 teaspoon of pepper
2 tablespoons of flour
2 eggs or 4 yolks
1 cup of milk, scaled
1 cup of vinegar
1 teaspoon of butter
Combine the dry ingredients in the upper part of an enamel or glass double broiler over hot water. Mix. Beat eggs lightly. Stir into dry ingredients and mix thoroughly. Add hot milk and vinegar, beating steadily. Cook, stirring constantly, until thickened. Add butter. Remove from hot water. Let cool. Or serve hot over greens. Makes about 2 cups of dressing
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Dips & Sauces Cookbooks
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