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| Honey French Dressing
1/3 cup of vinegar
1/3 cup of catsup
1/3 cup of honey
1 onion slice
1/2 teaspoon of celery seed
1/4 teaspoon of dry mustard
1/3 cup of salad oil
fresh greens
In a blender container, combine the vinegar, catsup, honey, onion, celery seed and dry mustard, cover and blend until smooth. with blender running, gradually add oil. Cover and chill. Serve with fresh greens. Makes 1 cup
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Dips & Sauces Cookbooks
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