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| Italian Dressing (Sugar free)
1 cup of tomato juice
1 teaspoon of cornstarch
2 teaspoons of onion salt
1/4 cup of vinegar
1 tablespoon of vegetable oil
1/4 teaspoon of Italian herbs
Combine tomato juice, cornstarch, and onion salt in a small saucepan. Cook over moderate heat, stirring, until mix boils and is slightly thickened. remove from heat and cool. Pour into a small jar. Add the remaining ingredients, cover and shake well. Shake again just before using. Makes 1 1/4 cups
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Dips & Sauces Cookbooks
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