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| No Salt Added Vinaigrette
2 tablespoons of vinegar (balsamic for the red chop, basil flavored for green chop, and orange juice for yellow/orange drop)
2 tablespoons of extra virgin olive oil
1 teaspoon of honey
Green Chop
Scallions
Green peppers
Celery, limit to 1 rib
Unpeeled zucchini
Broccoli stems
Red Chop
Bermuda Onion
Radishes
Red peppers
Tomatoes
White Chop
White radishes
Jicama
Peeled and seeded cucumber
Vidalia onion
Fennel bulb
Yellow/Orange Chop
Orange peppers
Yellow Tomatoes
Unpeeled summer squash
Rutabaga
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Dips & Sauces Cookbooks
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