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| Tarragon Oil Dressing
1/2 cup of olive or salad oil
3 tablespoons of tarragon vinegar
2 tablespoons of lemon juice
1 teaspoon of Dijon style mustard
1 clove garlic, minced
1/8 teaspoon of salt
a dash of pepper
fresh greens
In a screw top jar, combine the oil, vinegar, lemon juice, mustard, garlic, salt and pepper. Cover and shake thoroughly. Chill. Shake again before serving over fresh greens. Makes about 33/4 cup
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Dips & Sauces Cookbooks
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