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| Yogurt Salad Dressing
1/4 cup of diced peeled onion
1/2 clove of garlic peeled
1/4 cup of celery leaves
1/4 cup of finely cut parsley
1 teaspoon of salt
2 teaspoons of sugar
1 tablespoon of tomato paste
one 8 ounce container of yogurt
Combine all ingredients in glass container of mixer or blender. Cover and blend about 1 minute or until smooth. Makes about 1 1/3 cups.
Serve over crisp, cold salad greens and on raw or cooked vegetables. Omit garlic and tomato paste when dressing is served on fruit.
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Dips & Sauces Cookbooks
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