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| Embassy Dip
1 pound of cream cheese
one 10 1/2 ounce can of condensed black bean soup
1/2 teaspoon of oregano
1/8 teaspoon of chili powder
1 teaspoon of grated onion
1 teaspoon of salt
2 tablespoons of Worcestershire sauce
Combine all ingredients, Beat with spoon or in blender. Makes about 2 1/2 cups
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Dips & Sauces Cookbooks
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