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| Frances Less Hot Mustard
1 cup of Coleman's dry mustard, tightly packed
1 cup of vinegar
2 eggs
1 cup of sugar
Two day process: Step 1: Mix dry mustard and vinegar in blender. Let stand overnight.
Step 2: Next day beat 2 eggs with 1 cup of sugar.
Step 3: Add egg mixture to mustard and vinegar. Cook in top of double broiler until desired thickness. Remove from heat and chill. Keep refrigerated.
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