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| Herbed Cheese Spread
1 tablespoon each of oregano, basil and dill
1 teaspoon of thyme
1 clove garlic, crushed
two 8 ounce packages of cream cheese, softened
1 cup of margarine, softened
1/4 teaspoon of pepper
In a large bowl, blend all ingredients together. Refrigerate for 1/2 hour for flavors to blend. Serve as a dip for crackers or raw vegetables or spread on toasted bagels. Serves 25
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Dips & Sauces Cookbooks
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