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| Homemade Apple Syrup
3/4 cup of apple cider
1/2 cup of brown sugar
1/2 cup of light corn syrup
1/2 teaspoon of lemon juice
1/8 teaspoon of cinnamon
1/8 teaspoon of nutmeg
Combine all the ingredients in a saucepan. Bring it to a boil uncovered over a medium-high heat. Reduce the temperature and simmer uncovered until the desired consistency is reached. To test the thickness, drop a small amount on a cool plate. Let cool and then tip the plate. Store in the refrigerator.
This recipe yields ?? servings.
Source:
"My Front Porch (canning archive) at http://www.flash.net/~tinyt"
S(Formatted for MC5):
"08-24-2000 by Joe Comiskey - jcomiskey@krypto.net" |
Dips & Sauces Cookbooks
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