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| Homemade Mustard
1 tablespoon of dry mustard
1 teaspoon of turmeric
a sprinkling of mustard seed
a dash of allspice
1 teaspoon of flour
1/8 teaspoon of sugar
1 tablespoon of cider or balsamic vinegar or lemon juice
Mix all ingredients well. Yields 2 1/2 tablespoons. Store in refrigerator for 2 weeks.
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Dips & Sauces Cookbooks
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