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| Vanilla Extract
2 cups of vodka
5 vanilla beans, cut 1" pieces
Combine vodka and vanilla beans in a jar with a tight fitting lid. Cover the jar and let it stand 6 to 8 weeks. (The vodka mixture will turn amber colored after a day or two.) After half the vanilla extract is used, add more vodka to cover the beans. The flavor in the beans is gone when the vodka no longer turns to a dark color. This recipe yields 2 cups.
Source: "My Front Porch (canning archive) at http://www.flash.net/~tinyt"
S(Formatted for MC5):
"11-23-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield: "2 cups"
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Dips & Sauces Cookbooks
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