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| Hot Cheese Dip
1/4 cup of finely chopped green onion
1 clove garlic, minced
1/2 teaspoon of dried tarragon, crushed
1 tablespoon of margarine or butter
1 teaspoon of cornstarch
3/4 cup of beer or milk
2 cups of American cheese
one 3 ounce package of cream cheese, cut up
French bread cubes or tortilla chips
In a saucepan cook the onion, garlic, and tarragon in margarine. Stir in cornstarch. Add beer all at once. Cook and stir till thickened and bubbly. Gradually add cheeses, stirring till melted. Serve with bread or chips. Makes 2 cups
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Dips & Sauces Cookbooks
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