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| Hot Crab Dip
6 tablespoons of hot sauce
one 8 ounce package of cream cheese, softened
1/2 pound of crabmeat
1/2 - 1 cup of Duke's mayonnaise
Vermouth
IN a bowl, mix the cream cheese with the hot sauce. Add the crabmeat. Add enough mayonnaise & vermouth to thin. Great as dip for crackers or crudites ( raw vegetables) Serves 9
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Dips & Sauces Cookbooks
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