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| Avocado Cream Sauce
2 avocados, peeled and seed removed
1 clove garlic, quartered
1 tablespoon of fresh chives, chopped
1 tablespoon of fresh cilantro, chopped
1/2 tablespoon of fresh tarragon, chopped
1/8 teaspoon of lemon extract
2 tablespoons of butter
1/4 cup of heavy cream
In a food processor or blender, puree avocado with garlic, lemon extract, and herbs. Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through. Add cream and continue to heat, but do not allow to boil. Salt to taste and serve. Makes about 1/2 cup
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Dips & Sauces Cookbooks
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