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| Barbecue Sauce
2 tablespoons of tomato paste
3 tablespoons of cooking oil
1 tablespoon of water
2 teaspoons of red wine vinegar
1 teaspoon of Mesquite seasoning
2 teaspoons of Worcestershire sauce
2 teaspoons of liquid Barbecue smoke
2 teaspoons of Kitchen Bouquet
1 teaspoon of Nellie & Joe's Key Lime Juice
1/2 teaspoon of fresh ground black pepper
1 dash of garlic powder
Tabasco sauce, to taste
salt, to taste
Mix together all ingredients. Refrigerate for at least one hour so that all the flavors can meld. Makes 4 servings
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Dips & Sauces Cookbooks
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