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| Blue Cheese Dressing
1/4 cup of blue cheese, crumbled
1 tablespoon of sherry vinegar
1/4 cup of mayonnaise
1/2 cup of heavy cream
1/8 teaspoon of freshly ground black pepper
Crumble blue cheese. In a blender, blend vinegar and mayonnaise. With blender running, slowly add cream. Season with pepper. Fold in blue cheese. Refrigerate 30 minutes. Makes about 1 cup. One serving is 4 tablespoons. Makes 4 servings
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Dips & Sauces Cookbooks
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