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| Cheese Sauce
1 cup of heavy cream
1/2 cup of water
1 pound of cheddar cheese
1/4 teaspoon of Worcestershire sauce
1 teaspoon of mustard
1/4 teaspoon of paprika
Use a double boiler or place into larger pot of boiling water. Add all ingredients, stirring frequently until smooth, about 10 minutes. Serve warm. Makes about 3 cups. Great over vegetables. Add 1 tablespoon of lemon juice to make a sauce for fish.
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Dips & Sauces Cookbooks
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