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| Cheese Sauce Mexicana
1 cup of heavy cream
1/2 cup of salsa
1 pound of cheddar cheese
1/4 teaspoon of garlic salt
1/4 teaspoon of chili powder, optional
1 tablespoon of cilantro, finely minced
Use a double boiler . Add all ingredients. Heat while stirring constantly until smooth. Serve warm. Makes about 3 cups. Great with grilled ham, grilled chicken or any vegetable.
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Dips & Sauces Cookbooks
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