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| Green Chili Sauce
1 pound of pork loin, diced
1 can of tomatillo, chopped
1 can of green chilies, chopped
2 scallions, chopped
3 garlic cloves, minced or pressed
1/3 cup of cilantro, chopped
3/4 cup of chicken broth
1 tablespoon of lime juice
2 tablespoons of white wine
1/8 teaspoon of Tabasco sauce, to taste
Brown pork in oil or butter. Add all other ingredients, bring to a boil. Reduce heat and simmer for 1 hour. Add more broth if it gets too dry. Makes 6 servings |
Dips & Sauces Cookbooks
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