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| Hollandaise Sauce #2
2/3 cup of mayonnaise
1/3 cup of sour cream
1 tablespoon of lemon juice
1/4 teaspoon of paprika
a dash of salt
a dash of cayenne
Mix all ingredients well. Serve at room temperature or slowly warm. Careful not to get too hot or the mayonnaise will break. Makes about 1 cup. |
Dips & Sauces Cookbooks
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