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| Lemon Mayo Sauce/Dressing
1/2 cup of mayonnaise
1/2 teaspoon of lemon extract
2 tablespoons of heavy cream
1 teaspoon of Dijon mustard
salt to taste
Mix all ingredients. Refrigerate for at least 1/2 hour. Can be used as a salad dressing or as a sauce over fish or steamed vegetables. Makes 4 servings
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Dips & Sauces Cookbooks
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