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| Pesto Sauce
1 cup of fresh basil leaves
1 tablespoon of pine nuts
1 tablespoon of grated Parmesan cheese
1 clove garlic
1/3 cup of olive oil
Combine the above ingredients, except the olive oil , in a food processor and process until minced. with the machine running, slowly add olive oil, up to 1/3 cup, to form a paste. Makes 4 servings
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Dips & Sauces Cookbooks
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