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| Salsa de Cilantro
1/2 cup of scallions, chopped
4 tomato, chopped
1/2 cup of cilantro, finely chopped
2 garlic cloves, minced very fine
2 tablespoons of olive oil
1 tablespoon of vinegar
1 tablespoon of lemon juice
salt and pepper to taste
Mix oil, vinegar, lemon and garlic. Chop tomato, scallion and cilantro. Pour dressing over veggies and mix well. Refrigerate at least 1 hour before serving so that the flavors can mix. Makes about 3 cups
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Dips & Sauces Cookbooks
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