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| Tartar Sauce
1/2 cup of mayonnaise
1 tablespoon of fill pickle relish
1 teaspoon of Dijon mustard
1 teaspoon of horseradish
1 teaspoon of lemon juice
salt and pepper to taste
Tabasco sauce, to taste
Whisk together all ingredients. Serve immediately or refrigerate for 1 hour for better flavor. Great with grilled fish, steamed asparagus, broccoli or cauliflower. Makes 4 servings
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Dips & Sauces Cookbooks
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