Orange-Lemon-Grapefruit Marmalade
1 grapefruit, thin-skinned
2 large navel oranges
1 large lemon, thin-skinned
12 cups of water
8 cups of sugar
Peel grapefruit; scrape white pulp from rind and discard pulp. Cut yellow rind into very thin strips. Cut grapefruit into sections (removing membrane). Prepare oranges and lemon in same way, and remove any seeds.
Combine fruits and rinds in water; let stand all night. Boil 10 minutes; set aside to cool. Stir in sugar. Boil again, stirring frequently over low heat until jelly test is satisfactory or until candy thermometer reads 218ºF.
Pour into sterile jars and cover with paraffin.
This recipe yields ?? servings.
NOTES : Recipe distributed by Melissa Mixon, Ph.D., R.D., L.D., Extension Home Economics Leader and Human Nutrition Specialist
Source: "Lynn Thomas on the Food Forum BB at http ://food.bb.prodigy.net/"
S(Formatted for MC5): "08-24-2000 by Joe Comiskey - jcomiskey @krypto.net"
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