Orange Marmalade without added Pectin
3/4 cup of grapefruit peel, (1/2 grapefruit)
3/4 cup of orange peel, (1 orange)
1/3 cup of lemon peel, (1 lemon)
1 quart of cold water
Pulp of 1 grapefruit
Pulp of 4 medium-sized oranges
1/3 cup of lemon juice
2 cups of boiling water
3 cups of sugar
To prepare fruit. Wash and peel fruit. Cut peel into thin strips. Add cold water and simmer in a covered pan until tender (about 30 minutes). Drain.
Remove seeds and membrane from peeled fruit. Cut fruit into small pieces.
To make marmalade. Add boiling water to peel and fruit. Add sugar and boil rapidly to 9ยบ above the boiling point of water (about 20 minutes), stirring frequently. Remove from heat; skim.
Pour immediately into hot, sterile canning jars to 1/4-inch from top. Seal and process 5 minutes in boiling water bath.
This recipe yields 3 or 4 half-pint jars.
Source: "Canning Recipes at http ://ext.msstate.edu/pubs/pub220.htm" S(Formatted for MC5):
"08-19-2000 by Joe Comiskey - jcomiskey @krypto.net" |
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