Peach Marmalade
Recipe By : n/a
Serving Size : 0 Preparation Time :0:00
Categories : Canning Fruit
Marmalades
Amount Measure Ingredient -- Preparation Method
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6 large peaches -- see * Note
2 oranges
1 small lemon or 1/2 large lemon
Sugar -- as needed
* Note: This recipe requires really good peaches. Don't use those hard things in the grocery store.
Peel and pit peaches. (Dunk the peaches in boiling water for about 15 seconds, then plunge them into ice water, and the peel will slide right off, reducing waste.) With a fine grater, remove JUST the orange and yellow parts of the orange and lemon rinds, not any of the white stuff underneath. Then peel and seed oranges and lemon.
Chop the peaches to about the size of dice. Chop the oranges and lemon half very fine, then mash. (If you choose to just throw them in a blender or food processor we promise not to tell anyone.)
Mix all the fruits, including the grated rinds, together and measure or weigh them, and add an equal amount of sugar. Cover and let stand all day or overnight. When ready to can, boil fruit and sugar and pack into sterilized jars and seal tightly .
This recipe yields ??
NOTES : Recipe distributed by Melissa Mixon, Ph.D., R.D., L.D., Extension Home Economics Leader and Human Nutrition Specialist
Source:"My Front Porch (canning archive) at http ://www .f lash.net/~tinyt"S(Formatted for MC5): "11-23-1999 by Joe Comiskey - jcomiskey@ krypto.net"
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