Polynesian Papaya Marmalade
one 10 ounce jar of orange marmalade
2 cups of Hawaiian papaya
1 cup of chopped fresh peaches
2 tablespoons of lemon juice
a dash of salt
Combine all the ingredients in a heavy skillet or saucepan. Cook over medium heat, stirring for about 15 minutes, just until juices have thickened slightly. Pour into 2 sterilized half pint jars. Seal. Place each jar as it is filled onto rack in canner or deep kettle half filled with hot water. when canner is filled, add hot water to cover jars 1 to 2 inches. Cover canner and bring water to boil. Reduce heat to hold water at a steady boil. Start processing time when water reaches a full boil. Process 15 minutes. Makes 2 half pints |
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