Red Onion Marmalade
2 large red onions, thinly sliced
3 tablespoons of brown sugar
3/4 cup of dry red wine
3 tablespoons of balsamic vinegar
Salt, to taste
Freshly-ground black pepper, to taste
Combine the onions and brown sugar in a saucepan. Cook over medium heat for 20 to 30 minutes or until the onions begin to caramelize and turn golden brown, stirring frequently.
Stir in the red wine and balsamic vinegar. Bring to a boil over medium-high heat; reduce heat. Cook over low heat for 15 minutes or until most of the liquid has been absorbed, stirring frequently. Season with salt and pepper.
Chill, covered, in the refrigerator for up to 3 weeks. Serve at room temperature.
This recipe yields 1 cup.
Recipe By : Betty Sims Source: "Lynn Thomas on the Food Forum BB at http :// food.bb.prodigy.net/"
S(Formatted for MC5):
"08-25-2000 by Joe Comiskey - jcomiskey @krypto.net"
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