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| | Mayonnaise Dressing
2 hard cooked egg yolks
1 egg yolk
1/2 teaspoon of prepared mustard
1/2 cup of olive oil, divided
1 tablespoon of lemon juice
2 teaspoons of vinegar
1/2 teaspoon of salt
Paprika
Combine cooked egg yolks and raw egg yolk; beat on medium speed of an electric mixer until smooth. Add mustard, beating well.
Add 1/4 cup oil (1 drop at a time) to yolk mixture, beating constantly at medium speed. Add lemon juice, vinegar, and salt; beat well. add remaining oil, 1 tablespoon at a time, making sure oil is thoroughly combined with egg yolk mixture before adding another tablespoon. Scrape bowl frequently.
Spoon Mayonnaise Dressing into a jar with tight fitting lid; store in refrigerator. Garnish with paprika when serving. Yield: about 3/4 cup |
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