|
| Pickled Beets
2 pounds of canned, sliced beets
1/2 teaspoon of caraway seeds
2 cups of white vinegar
1 cup of water
5 packs of Sweet 'N Low
Heat all ingredients together and simmer for 1 minute. Pour in deep bowl. Cover. Chill in refrigerator for 24 hours or longer. Drain. A piece of fresh horseradish will add to the flavor of the beets.
|
Dips & Sauces Cookbooks
|
|
