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| Pickled Mushrooms
1 pound of mushrooms
1 onion, sliced or 1 tablespoon of dried onion flakes
1/2 cup of white vinegar
1 cup of water
2 teaspoons of dill seed
1 teaspoon of Kennedy's green onion flavored salt
1/8 teaspoon of garlic powder
1 bay leaf
Combine all ingredients in large saucepan. Bring to a boil. Simmer 20 minutes. Pack with bay leaf in sterilized jars. Seal.
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Dips & Sauces Cookbooks
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