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| Apple Maple Jam
3 quarts of finely chopped apples - (abt 6 lbs)
6 cups of sugar
1 cup of maple syrup
1 teaspoon of cinnamon
1/2 teaspoon of allspice
1/2 teaspoon of nutmeg
1/4 teaspoon of cloves
Combine all ingredients in a large sauce pot. Bring slowly to a boil. Cook rapidly to jellying point. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in boiling water bath. This recipe yields about 8 half-pints.
Source: "Morten's Recipe Collection at http://sunsite.auc.dk/recipes"
S(Formatted for MC5):
"11-19-1999 by Joe Comiskey - jcomiskey@krypto.net"
Yield:
"8 half-pints"
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Dips & Sauces Cookbooks
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