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| Apricot Lite Jam
2 cups of dried apricots
1 1/2 cups of crushed pineapple, unsweetened, (drain if using canned pineapple)
1 orange, peeled, seeded, and chopped
Juice of 1/2 lemon
3 1/2 cups of sugar
Cover apricots with cold water and let soak overnight. Simmer apricots in soaking water, uncovered, until tender. Mash with a potato masher or in a food processor. Add pineapple, orange, lemon juice, and sugar to apricot mixture. Simmer until sugar has dissolved, stirring frequently; then cook over high heat until thick, about 20 to 30 minutes. Skim off foam. Pour into hot jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in boiling water bath. This recipe yields 6 half-pints.
Source:
"Morten's Recipe Collection at http://sunsite.auc.dk/recipes"
S(Formatted for MC5):
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Dips & Sauces Cookbooks
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