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| Blueberry Jam
4 1/2 cups of fresh blueberries
1/3 cup of fresh lime juice
1/2 cup of water
1 tablespoon of grated lime rind
1 package of powdered pectin
4 cups of sugar
In 8-quart pan combine all ingredients except sugar and mix well. Bring to a full boil over high heat, stirring constantly. Quickly add sugar. Stir constantly and bring to full rolling boil again. Boil hard for 1 minute, stirring constantly. Remove from heat and skim quickly if needed.
Quickly ladle into sterilized jars and seal.
This recipe yields ??
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Dips & Sauces Cookbooks
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