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| Blueberry Raspberry Jam
4 cups blueberries
4 cups raspberries
6 cups sugar
2 packages powdered certo
In a large pot combine berries and sugar. Let stand for 1/2 hour stirring a couple of times so fruit will start to release juices. Bring to a rolling boil, add certo and bring back to a rolling boil. Boil for 2 minutes.
Ladle into hot bottles and seal.
This recipe yields 6 pints. |
Dips & Sauces Cookbooks
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