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| Cardamom Jam
6 1/2 cups Golden Plum pulp
6 cups sugar
3/4 teaspoon cardamom
3 tablespoons vanilla
1 package Sure-Jell Lite
Mix the pulp, 1 cup of sugar and the pectin. Heat until it reaches a rolling boil. Add the remaining sugar and continue to stir until it reaches a rolling boil and hold it at that temperature for 1 minute.
Take the pan off the heat and stir in the cardamom and vanilla. Pour into jars leaving 1/2-inch headspace. Adjust lids. Process in boiling-water bath for 10 minutes.
This recipe yields 9 eight-ounce jars |
Dips & Sauces Cookbooks
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