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| Cherry Freezer Jam
1 1/2 pounds sweet cherries
2 tablespoons lemon juice
4 1/4 cups sugar
Sure-Jell pectin
3/4 cup water
Remove stem and pits from cherries. Finely chop in 1/8-inch pieces ending up with 2 cups of prepared cherries. Combine fruit, lemon juice and sugar in a bowl. Set aside for 10 minutes.
Mix water and the Sure-Jell together in small saucepan. Bring mixture to a boil over high heat, stirring constantly. Continue boiling for 1 minute.
Add cherry mixture. Stir constantly for 3 more minutes. Pour into freezer containers, cover with lids and allow to stand at room temperature for 24 hours. Store in freezer. After opening, store in refrigerator up to 3 weeks.
This recipe yields ??
Source:
"Morten's Recipe Collection
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Dips & Sauces Cookbooks
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