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| Cherry Jam
4 cups sweet cherries
3 cups warmed sugar
Stone cherries. Crush the fruit. Boil in their juice till tender, about 10 minutes. Add sugar, stir well to dissolve. Boil for another 5 to 7 minutes.
Remove from heat and let stand, covered, for 2 to 3 minutes. Stir and skim if necessary. Pour into sterile jars and seal.
This recipe yields ??
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Dips & Sauces Cookbooks
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