|
| Georgia Peach Conserve
5 cups of coarsely, chopped ripe peaches
2 cups of sugar
1 medium orange, seeded, chopped
1/4 lemon, seeded, chopped
1/2 cup of seedless raisins
1/2 cup of pecans, chopped
Place peaches in a heavy enamelized saucepan. Add sugar, chopped orange and juice, and chopped lemon and juice; mix to blend and let stand 1 to 2 hours. Place over low heat and cook until fruit gives off quite a bit of juice. Bring to a boil, reduce heat, and let simmer, stirring often, until very thick. Stir in pecans and cook 5 minutes longer. Seal in hot sterilized jars. This recipe yields ??
Source:"Morten's Recipe Collection at http://sunsite.auc.dk/recipes"
S(Formatted for MC5):
"11-25-1999 by Joe Comiskey - jcomiskey@krypto.net"
|
Dips & Sauces Cookbooks
|
|
| |
 |
