|
| Tomato Preserves 3
5 pounds of firm red or yellow tomatoes
5 pounds of sugar
1 lemon, sliced thin
1 small piece of ginger root or 1 teaspoon of ground ginger
Peel and cut up tomatoes. Place in large pot. Add sugar and lemon. Simmer slowly, stirring frequently, for 45 minutes, or until thick. Remove ginger root, if used.
Pour into hot, sterilized canning jars. Immerse in boiling-water bath. Process for 20 minutes.
This recipe yields about 4 (6-ounce) jars. |
Dips & Sauces Cookbooks
|
|
| |
 |
