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| Beet Relish 3
1 quart of beets, cooked
1/2 cup of horseradish, grated
1 cup of sugar
1 quart of vinegar
1 teaspoon of salt
Chop beets very fine. Combine sugar, salt, vinegar and horseradish. Mix with beets. This may be brought to a boil and then canned, or it may be kept in a cool place indefinitely. Chopped onions and green peppers may be added to this relish.
Source:
"Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/"
S(Formatted for MC6):
"07-13-2001 by Joe Comiskey - jcomiskey@krypto.net"
NOTES : Recipe from "The Ball Blue Book," and as published in the Crossville Chronicle, 08-09-2000
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