Cabbage And Carrot Relish
3 cups of scraped and chopped carrots
5 cups of chopped sweet red and/or green peppers
4 cups of chopped cabbage
2 cups of chopped onions
3 1/2 cups of white or cider vinegar
1 1/4 cups of sugar
3 tablespoons of salt
2 tablespoons of celery seed
1 tablespoon of mustard seed
Mix all the vegetables together well. Boil the vinegar, sugar, salt, celery and mustard seed together for 2 or 3 minutes. Add the vegetables and bring to a boil. Cook for exactly one minute and pack into hot sterilized jars. Seal at once.
This recipe yields 6 pints.
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