Chow Chow 1
1/2 bushel green tomatoes
12 onions
12 green peppers
vinegar
salt
2 pounds of sugar
2 tablespoons of cinnamon
1 tablespoon of allspice
1 tablespoon of cloves
1 tablespoons of peppercorns
1/2 cup of ground mustard
1 pint of horseradish
Chop the vegetables fine, sprinkle with salt, and let stand overnight. In the morning drain well, add vinegar to cover, and cook slowly for 1 hour, drain well, add vinegar to cover, and cook slowly 1 hour, drain again and pack closely in a jar.
Mix the sugar, cinnamon, allspice, cloves, peppercorns, ground mustard, and horseradish with enough vinegar to cover well, then when boiling hot pour it over the mixture in the jar and cover tightly.
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