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| Cranberry Apple Relish
4 cups of cleaned cranberries, chopped
1 pounds of apples
2 1/2 cups of brown sugar
1 cup of water
1/2 teaspoon of cinnamon
1/2 cup of chopped walnuts
Peel, core and chop apples. Combine cranberries, apples, brown sugar and water in a large sauce pot. Simmer over medium heat for 15 minutes, stirring frequently. Stir in cinnamon and walnuts; cook 5 minutes. Pour hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 15 minutes in boiling water bath. This recipe yields about 5 half-pints.
Source: "Morten's Recipe Collection at http ://sunsite.auc.dk/recipes"S(Formatted for MC5):
"11-24-1999 by Joe Comiskey - jcomiskey @krypto.net"
Yield:"5 half-pints"
NOTES : Recipe distributed by Melissa Mixon, Ph.D., R.D., L.D., Extension Home Economics Leader and Human Nutrition Specialist
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