Low Calorie Country Style Corn Relish
1 envelope of unflavored gelatin
1/2 teaspoon of Sweet n Low (2 packets)
1 cup of water
1/4 cup of white vinegar
one 12 ounce can of whole kernel corn, drained, reserve liquid
2 tablespoons of lemon juice
1/4 cup of chopped dill pickle
2 tablespoons of chopped onion
2 drops of hot pepper sauce
1/2 cup of finely chopped pimento
In a medium saucepan, mix gelatin with sweetener. Blend in water. Let stand for 1 minute. Stir over low heat until gelatin is completely dissolved, about 5 minutes. Add vinegar, reserved liquid, juice and hot pepper sauce.
Pour into a large bowl and chill, stirring occasionally until mixture is consistency of unbeaten egg whites.
Fold in vegetables. Turn into 4 cup mold or bowl. Chill until firm. Makes 6 servings 70 calories
Great with barbecued foods.
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