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| Onion Relish
3 medium onions, finely chopped finely
1 green pepper, seeded, cored and chopped finely
1 tomato, peeled, seeded and diced
1 cucumber, peeled, seeded and diced
Tabasco sauce
1 tablespoon of sugar
1 tablespoon of lemon juice
1/3 cup of wine vinegar
2 tablespoons of olive oil
Combine all ingredients and chill at least 1 hour or until serving time. Keeps refrigerated 1 to 2 weeks. Makes 6 servings
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