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| Sweet Pepper Relish 1
12 red sweet peppers
12 green sweet peppers
12 medium onions
2 cups of vinegar
2 tablespoons of salt
2 1/2 cups of sugar
4 tablespoons of mustard seed
1 tablespoon of celery seed
1/2 teaspoon of whole cloves
Run peppers and onions through food chopped. Cover with boiling water and let stand 5 minutes. Drain, add vinegar, salt, and sugar. Place remaining ingredients in a spice bag and add to mixture. Boil 30 minutes. Pour in jars and seal. Makes 5 1/2 pints
1 tablespoon of pickling spices in a bag of above spices may be used
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