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| Sweet Pepper Relish 2
6 red peppers, not the hot variety
6 green peppers
6 small onions, peeled
1 cup of mild vinegar
3/4 cup of sugar
Coarsely chop the peppers and onions in blender or food processor. Remove and transfer to a medium size bowl. Cover with boiling water and let stand for 10 minutes. Drain. Combine the remaining ingredients in a saucepan and boil for 5 minutes. Add vegetables and boil for 10 minutes. Keeps refrigerated for at least a few weeks.
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